Pork Shish-Ka-Bobs

1. 1

   Combine and mix well the following:

2. 2

   soy sauce, sugar, garlic, lemon juice, red wine vinegar and black pepper.

3. 3

   Add cubed meat and toss well.

4. 4

   Let marinate at least 8 hours in refrigerator, stirring (or shaking depending on container) 3 or 4 times so all meat gets marinated.

5. 5

   Use wooden or metal skewers.

6. 6

   Can alternate meat with fresh vegetables:

7. 7

   onions, red/green/yellow peppers, squash, etc.

8. 8

   Grill over hot coals until meat is tested done.

9. 9

   We have brought these to the family reunion and they went like hotcakes!

* Per serving · 4 servings · Values may vary.

No additional tips available.