How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Shish-Ka-Bobs?

You need 7 ingredients. The key ingredients include: 1 medium to large pork loin, cut into 1 to 2-inch cubes (depending on how much meat you need), 1 c. soy sauce, 1/2 c. sugar, 2 Tbsp. minced garlic (fresh or processed), and more.

Is Pork Shish-Ka-Bobs suitable as meat & poultry?

Yes, Pork Shish-Ka-Bobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Shish-Ka-Bobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Shish-Ka-Bobs Recipe

Name: Pork Shish-Ka-Bobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium to large pork loin, cut into 1 to 2-inch cubes (depending on how much meat you need); 1 c. soy sauce; 1/2 c. sugar; 2 Tbsp. minced garlic (fresh or processed); 1/4 c. lemon juice; 1/2 c. Regina red wine vinegar; 1 Tbsp. black pepper

Try this homemade Pork Shish-Ka-Bobs recipe the whole family will love. Made with pork loin, soy sauce, sugar and garlic. Easy step-by-step instructions…

This Pork Shish-Ka-Bobs relies on simple, everyday ingredients such as soy sauce, sugar, lemon juice and regina red wine vinegar. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 medium to large pork loin, cut into 1 to 2-inch cubes (depending on how much meat you need)
1 c. soy sauce
1/2 c. sugar
2 Tbsp. minced garlic (fresh or processed)
1/4 c. lemon juice
1/2 c. Regina red wine vinegar
1 Tbsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Meat & Poultry

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