Zesty Chicken-Potato Dish

1. 1

   Melt bouillon cubes in water; set aside. Slice potatoes; cut each chicken breast half into 6 pieces. Place in large mixing bowl, sprinkle with garlic salt, minced onion, salt and pepper. Fold over with spoon until seasonings are well mixed with chicken and potatoes. Heat oil in large frying pan or cooking wok. Pour mixture in hot grease, stir constantly until chicken is slightly cooked. Stir in water mixture and hot sauce. Cover and cook on medium-low for 15 minutes or until chicken is done. Serve immediately. Should be slightly juicy but not soupy. If too dry add a small amount of water.

* Per serving · 4 servings · Values may vary.

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