How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Dumplings - Mom's Recipe?

You need 8 ingredients. The key ingredients include: 1 -4 lb whole chicken, cut up (can also use thighs and legs only, I always just grab whatever i have frozen), 1 medium onion (cut into 1/8 pieces), 2 -3 stalks celery (cut into 1 inch pieces), baby carrots (about 20), and more.

Is Chicken and Dumplings - Mom's Recipe suitable as meat & poultry?

Yes, Chicken and Dumplings - Mom's Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Dumplings - Mom's Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Dumplings - Mom's Recipe

Name: Chicken and Dumplings - Mom's Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -4 lb whole chicken, cut up (can also use thighs and legs only, I always just grab whatever i have frozen); 1 medium onion (cut into 1/8 pieces); 2 -3 stalks celery (cut into 1 inch pieces); baby carrots (about 20); chicken bouillon cube; water; 2 ½ cups Bisquick baking mix; ⅔ cup milk

Try this homemade Chicken and Dumplings - Mom's recipe the whole family will love. Made with onion, celery, baby carrots and chicken bouillon cube. Easy…

This Chicken and Dumplings - Mom's relies on simple, everyday ingredients such as baby carrots (about 20), chicken bouillon cube, water and bisquick baking mix. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 -4 lb whole chicken, cut up (can also use thighs and legs only, I always just grab whatever i have frozen)
1 medium onion (cut into 1/8 pieces)
2 -3 stalks celery (cut into 1 inch pieces)
baby carrots (about 20)
chicken bouillon cube
water
2 ½ cups Bisquick baking mix
⅔ cup milk

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Quick Info

Servings
4 servings
Calories
82 kcal
Category
Meat & Poultry

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