Pork Tenderloin With Cranberry Stuffing Recipe

Name: Pork Tenderloin With Cranberry Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork tenderloin (2 to 3 pieces); 2 tablespoons butter; Stuffing; 2 tablespoons butter; 1 small onion, chopped; 1/2 cup fresh cranberries, chopped; 1/2 teaspoon celery seed; 1/2 teaspoon dried sage; 1/2 teaspoon dried thyme; 1/4 teaspoon allspice; 3 cups breadcrumbs; salt; pepper

Servings: persons

3 lbs pork tenderloin (2 to 3 pieces)
2 tablespoons butter
Stuffing
2 tablespoons butter
1 small onion, chopped
1/2 cup fresh cranberries, chopped
1/2 teaspoon celery seed
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
1/4 teaspoon allspice
3 cups breadcrumbs
salt
pepper

1
To make the stuffing, melt the butter in a large saucepan and saute the onion until tender but do not brown.
2
Stir in the cranberries, celery seed, sage, thyme and allspice.
3
Add the breadcrumbs and stir until evenly mixed.
4
Season with salt and pepper.
5
Cut the tenderloins lengthwise but do not cut right through.
6
The meat should open like a book.
7
Pound lightly with a cleaver or rolling pin to flatten slightly.
8
Spread the stuffing on one side of the meat, fold the other side over the stuffing and tie with cotton string.
9
Place the meat on a rack in a roasting pan.
10
Rub with butter.
11
Bake in a preheated 325 degree F oven for 20 to 30 minutes to the pound for approximately 1 hour.
12
Baste several times with the pan juices.
13
Let stand for 10 minutes before serving.

1197

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs pork tenderloin (2 to 3 pieces), 2 tablespoons butter, Stuffing, 2 tablespoons butter, and more.

Yes, Pork Tenderloin With Cranberry Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Cranberry Stuffing

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