Pork Tenderloin With Cranberry Stuffing

1. 1

   To make the stuffing, melt the butter in a large saucepan and saute the onion until tender but do not brown.

2. 2

   Stir in the cranberries, celery seed, sage, thyme and allspice.

3. 3

   Add the breadcrumbs and stir until evenly mixed.

4. 4

   Season with salt and pepper.

5. 5

   Cut the tenderloins lengthwise but do not cut right through.

6. 6

   The meat should open like a book.

7. 7

   Pound lightly with a cleaver or rolling pin to flatten slightly.

8. 8

   Spread the stuffing on one side of the meat, fold the other side over the stuffing and tie with cotton string.

9. 9

   Place the meat on a rack in a roasting pan.

10. 10

    Rub with butter.

11. 11

    Bake in a preheated 325 degree F oven for 20 to 30 minutes to the pound for approximately 1 hour.

12. 12

    Baste several times with the pan juices.

13. 13

    Let stand for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.