Grilled Chicken Satays With Peanut Sauce Recipe

Name: Grilled Chicken Satays With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 3 tablespoons vegetable oil; 2 tablespoons fish sauce; 2 teaspoons ginger, chopped; 2 teaspoons garlic, chopped; 1 teaspoon ground coriander; 1/2 teaspoon red pepper flakes; 2 lbs boneless skinless chicken breasts, trimmed and cut into thin strips (about 3 x 1/4 inch each); peanut sauce (recipe posted separately); chopped peanuts, garnish; cilantro, garnish

Servings: persons

1/4 cup soy sauce
3 tablespoons vegetable oil
2 tablespoons fish sauce
2 teaspoons ginger, chopped
2 teaspoons garlic, chopped
1 teaspoon ground coriander
1/2 teaspoon red pepper flakes
2 lbs boneless skinless chicken breasts, trimmed and cut into thin strips (about 3 x 1/4 inch each)
peanut sauce (recipe posted separately)
chopped peanuts, garnish
cilantro, garnish

1
In a medium bowl, combine the soy, oil, fish sauce, ginger, garlic, coriander, and pepper flakes. Add the chicken and toss to coat. Let marinate in the refrigerator for 2 hours, turning occasionally.
2
Preheat the grill to medium high (or preheat the broiler).
3
Remove the chicken from the marinade and thread 1 strip of chicken down the middle of each skewer.
4
In batches, cook the satays on the grill (or on a broiler pan under the broiler) until the chicken is cooked through and the meat is browned, 2 to 3 minutes per side, watching carefully and turning so the meat does not burn.
5
To serve, arrange the skewers on a platter and lightly drizzle with the peanut sauce and chopped peanuts. Serve additional sauce in a bowl on the side for dipping. Garnish with cilantro sprigs and serve hot or at room temperature.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup soy sauce, 3 tablespoons vegetable oil, 2 tablespoons fish sauce, 2 teaspoons ginger, chopped, and more.

Yes, Grilled Chicken Satays With Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Satays With Peanut Sauce

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