Sauteed Chicken With Caraway And Cream Recipe

Name: Sauteed Chicken With Caraway And Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole boneless skinless chicken breasts; salt; fresh ground black pepper; 1/2 cup vegetable oil; 10 white mushrooms, sliced; 6 shallots, minced; 2 tablespoons caraway seeds, chopped; 2 cups madeira wine; 1 ounce morels or 1 ounce other dried mushroom, soaked in 3/4 cup hot water for 30 minutes, and chopped roughly; 4 cups chicken stock; 2 cups heavy cream; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 3 dashes hot sauce

Servings: persons

6 whole boneless skinless chicken breasts
salt
fresh ground black pepper
1/2 cup vegetable oil
10 white mushrooms, sliced
6 shallots, minced
2 tablespoons caraway seeds, chopped
2 cups madeira wine
1 ounce morels or 1 ounce other dried mushroom, soaked in 3/4 cup hot water for 30 minutes, and chopped roughly
4 cups chicken stock
2 cups heavy cream
1/2 teaspoon salt
1/4 teaspoon black pepper
3 dashes hot sauce

1
Cut chicken into 1/2-inch wide strips and season with salt and pepper.
2
Combine in a medium mixing bowl with 2 T vegetable oil.
3
Toss to coat.
4
Heat remaining oil in a large skillet over high heat.
5
Fry chicken strips until golden all over but pink inside, about 1 minute per side.
6
Remove from pan and reserve.
7
In same pan, add white mushrooms and shallots and cook over moderate heat until soft, about 2 minutes.
8
Add caraway seeds and carefully cook just until aroma is released, about 1 minute. (It's easy to burn the seeds).
9
Remove from heat.
10
Add Madeira and cook over high heat until reduced by half and stir in drained soaked mushrooms and cream.
11
Reduce by about half, or until cream has thickened sauce to suit your taste.
12
Reduce heat, stir in remaining seasonings, and return chicken and juices to pan to reheat.
13
When sauce returns to a boil, remove from heat, and serve.
14
Spoon chicken over a bed of wide egg noodles.
15
Ladle on sauce and serve immediately.

1376

kcal

Calories

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 whole boneless skinless chicken breasts, salt, fresh ground black pepper, 1/2 cup vegetable oil, and more.

Yes, Sauteed Chicken With Caraway And Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sauteed Chicken With Caraway And Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions