Chicken And Dumplings

1. 1

   Salt and pepper inside dressed poultry.

2. 2

   Then boil in enough water to cover and cook until tender.

3. 3

   Be sure to have at least 3 cups of water remaining after poultry has cooked.

4. 4

   If less than this remains, add enough hot water to make up the difference.

5. 5

   Add 1/4 cup butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.