Chicken and Dumplings

Name: Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast; 2 cups carrots; 14 ounces corn; 14 ounces peas; 32 ounces chicken broth; 3 tablespoons olive oil; 1 head garlic; 1 teaspoon salt; 1 cup rice flour; ½ cup tapioca flour; ½ cup potato starch; 1 egg; ½ cup milk; 4 teaspoons baking powder; 4 tablespoons olive oil

Eats Now Editorial Team · 1552 kcal · Meat & Poultry

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Chicken and Dumplings – a delicious recipe with chicken breast, carrots, corn, peas, chicken broth, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb chicken breast
2 cups carrots
14 ounces corn
14 ounces peas
32 ounces chicken broth
3 tablespoons olive oil
1 head garlic
1 teaspoon salt
1 cup rice flour
½ cup tapioca flour
½ cup potato starch
1 egg
½ cup milk
4 teaspoons baking powder
4 tablespoons olive oil

1
Cut chicken into bite-size pieces, dredge with flour, and fry in 2 TBSP olive oil.
2
Set chicken aside and saute carrots and garlic in1 TBSP of olive oil.
3
Simmer the chicken, carrots, corn and peas in the broth.
4
Mix dumplings in a separate bowl.
5
Drop by spoonfuls into the pan.
6
Simmer for 12 minutes, covered.

1552

kcal

Calories

Fat

154

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb chicken breast, 2 cups carrots, 14 ounces corn, 14 ounces peas, and more.

Yes, Chicken and Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1552 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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