Chicken and Dumplings

1. 1

   Boil chicken with onion, poultry seasoning, salt and pepper.

2. 2

   After the chicken is done, remove it from the broth, let cool, pick the meat from the bones and put the meat back into the broth.

3. 3

   Mix biscuit mix according to package directions.

4. 4

   Drop by large spoonfuls into boiling broth.

5. 5

   Reduce heat to medium, cover and cook 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.