Chicken And Dumplings Recipe

Name: Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-pound) broiler-fryer, cut up; 1 teaspoon dried whole thyme; 1 teaspoon salt, divided; 3/4 teaspoon freshly ground pepper, divided; 3 tablespoons vegetable oil, divided; 3 cups canned ready-to-serve chicken broth; 1 cup Chablis or other dry white wine; 12 small boiling onions; 2 teaspoons minced garlic; 1/4 cup margarine; 1/4 cup all-purpose flour; 1 cup whipping cream; 1 1/3 cups all-purpose flour; 2 teaspoons baking powder; 1/4 cup shortening; 2/3 cup whole milk

Servings: persons

1 (3-pound) broiler-fryer, cut up
1 teaspoon dried whole thyme
1 teaspoon salt, divided
3/4 teaspoon freshly ground pepper, divided
3 tablespoons vegetable oil, divided
3 cups canned ready-to-serve chicken broth
1 cup Chablis or other dry white wine
12 small boiling onions
2 teaspoons minced garlic
1/4 cup margarine
1/4 cup all-purpose flour
1 cup whipping cream
1 1/3 cups all-purpose flour
2 teaspoons baking powder
1/4 cup shortening
2/3 cup whole milk

1
Sprinkle chicken with thyme, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Cook in 2 tablespoons hot oil in a Dutch oven over medium-high heat 8 minutes, turning to brown all sides. Stir in broth and wine; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Drain chicken, reserving broth mixture. Wipe drippings from pan with a paper towel. Saute onions in 1 tablespoon hot oil in a skillet over medium-high heat 5 minutes. Add garlic; saute 1 minute.
2
Melt margarine in Dutch oven over low heat; add 1/4 cup flour, stirring until smooth. Cook 1 minute, stirring constantly. Add reserved broth mixture; cook over medium heat, stirring constantly, until mixture is slightly thickened and bubbly. Stir in whipping cream. Add chicken and onion mixture to broth mixture; bring to a boil.
3
Combine 1 1/3 cups flour, baking powder, and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper; cut in shortening with a pastry blender until mixture is crumbly. Add milk; stir with a fork until dry ingredients are moistened. Drop batter by large spoonfuls into boiling broth mixture; cover, reduce heat to medium-low, and simmer 20 minutes or until dumplings are done.

1100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (3-pound) broiler-fryer, cut up, 1 teaspoon dried whole thyme, 1 teaspoon salt, divided, 3/4 teaspoon freshly ground pepper, divided, and more.

Yes, Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Dumplings

How did you like this recipe?

Frequently Asked Questions