Try this homemade Chicken-Fried Corn On The Cob recipe the whole family will love. Made with milk, egg, flour and salt. Easy step-by-step instructions i…
This Chicken-Fried Corn On The Cob relies on simple, everyday ingredients such as milk, egg, beaten, flour and seasoning salt. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026