Chicken-Fried Corn On The Cob

1. 1

   Combine milk and egg in shallow dish and mix well.

2. 2

   Combine flour, seasoned salt and pepper in shallow dish and mix well.

3. 3

   Dip each ear of corn into milk and egg mixture, then roll in seasoned flour. Knock off excess flour.

4. 4

   In a large skillet, heat oil to 350 degrees.

5. 5

   Add corn and fry for 5 minutes or until golden brown (approximately 2-1/2 minutes on each side).

6. 6

   Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.