Rolled Meatloaf Recipe

Name: Rolled Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: THE SAUCE; 1 (14 1/2 ounce) can whole tomatoes with juice, chopped; 1 (8 ounce) can tomato sauce; 1/2 cup chopped onion; 1/3 cup chopped bell pepper; 1/4 cup chopped celery; 1 teaspoon italian seasoning; 1 teaspoon sugar; 1 teaspoon oregano; 1/2 teaspoon garlic powder (I use more); 1 teaspoon Worcestershire sauce; 2 cups water; 1/4 cup chopped fresh parsley; THE LOAF; 1 lb ground beef; 1 slice white bread, soaked in water; 1 teaspoon creole seasoning (I use Paul Prudhome's Blackened Redfish); 1 teaspoon garlic powder (I use more); 1/2 teaspoon red pepper; 1/2 teaspoon salt; THE FILLING; 1 cup mozzarella cheese, grated; 3 tablespoons tomato sauce; 1/4 chopped fresh parsley; 1 teaspoon italian seasoning

Servings: persons

THE SAUCE
1 (14 1/2 ounce) can whole tomatoes with juice, chopped
1 (8 ounce) can tomato sauce
1/2 cup chopped onion
1/3 cup chopped bell pepper
1/4 cup chopped celery
1 teaspoon italian seasoning
1 teaspoon sugar
1 teaspoon oregano
1/2 teaspoon garlic powder (I use more)
1 teaspoon Worcestershire sauce
2 cups water
1/4 cup chopped fresh parsley
THE LOAF
1 lb ground beef
1 slice white bread, soaked in water
1 teaspoon creole seasoning (I use Paul Prudhome's Blackened Redfish)
1 teaspoon garlic powder (I use more)
1/2 teaspoon red pepper
1/2 teaspoon salt
THE FILLING
1 cup mozzarella cheese, grated
3 tablespoons tomato sauce
1/4 chopped fresh parsley
1 teaspoon italian seasoning

1
Mix all the SAUCE ingredients, except parsley in a saucepan; cook over low until tender (1 1/2 hours); add salt and pepper to taste; remove from heat and mix in the parsley.
2
Mix well the meatloaf ingredients; spread out and flatten in a 9x12 baking dish; spread the cheese mixture over the meat.
3
Starting with one end, lift the meat and roll to the other end.
4
Set in the middle of pan, seam side down and pour tomato sauce over meat.
5
Bake at 350 for 1 hour.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: THE SAUCE, 1 (14 1/2 ounce) can whole tomatoes with juice, chopped, 1 (8 ounce) can tomato sauce, 1/2 cup chopped onion, and more.

Yes, Rolled Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Meatloaf

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