How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Meatloaf?

You need 25 ingredients. The key ingredients include: THE SAUCE, 1 (14 1/2 ounce) can whole tomatoes with juice, chopped, 1 (8 ounce) can tomato sauce, 1/2 cup chopped onion, and more.

Is Rolled Meatloaf suitable as meat & poultry?

Yes, Rolled Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rolled Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Meatloaf Recipe

Name: Rolled Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: THE SAUCE; 1 (14 1/2 ounce) can whole tomatoes with juice, chopped; 1 (8 ounce) can tomato sauce; 1/2 cup chopped onion; 1/3 cup chopped bell pepper; 1/4 cup chopped celery; 1 teaspoon italian seasoning; 1 teaspoon sugar; 1 teaspoon oregano; 1/2 teaspoon garlic powder (I use more); 1 teaspoon Worcestershire sauce; 2 cups water; 1/4 cup chopped fresh parsley; THE LOAF; 1 lb ground beef; 1 slice white bread, soaked in water; 1 teaspoon creole seasoning (I use Paul Prudhome's Blackened Redfish); 1 teaspoon garlic powder (I use more); 1/2 teaspoon red pepper; 1/2 teaspoon salt; THE FILLING; 1 cup mozzarella cheese, grated; 3 tablespoons tomato sauce; 1/4 chopped fresh parsley; 1 teaspoon italian seasoning

Try this homemade Rolled Meatloaf recipe the whole family will love. Made with SAUCE, tomatoes, tomato sauce and onion. Easy step-by-step instructions i…

This Rolled Meatloaf relies on simple, everyday ingredients such as the sauce, (8 ounce) can tomato sauce, chopped onion and chopped bell pepper. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rolled Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions