How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yorkshire Beef Puff?

You need 7 ingredients. The key ingredients include: 2 cups cooked beef, cut into small thin pieces, 1/2 cup beef drippings, 1 cup flour, 1 cup milk, and more.

Is Yorkshire Beef Puff suitable as meat & poultry?

Yes, Yorkshire Beef Puff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Yorkshire Beef Puff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yorkshire Beef Puff Recipe

Name: Yorkshire Beef Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked beef, cut into small thin pieces; 1/2 cup beef drippings; 1 cup flour; 1 cup milk; 2 eggs; 1/4 teaspoon salt; 1 1/2 cups gravy

Yorkshire Beef Puff – a delicious recipe with beef, beef drippings, flour, milk, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups cooked beef, cut into small thin pieces
1/2 cup beef drippings
1 cup flour
1 cup milk
2 eggs
1/4 teaspoon salt
1 1/2 cups gravy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yorkshire Beef Puff

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