Chicken And Dumplings

1. 1

   Cover chicken with water; add all other ingredients, except for dumplings, and cook until chicken is tender.

2. 2

   Strain stock and discard vegetables.

3. 3

   Remove chicken from bones and add back to stock.

4. 4

   Make dumplings by mixing flour, butter and milk.

5. 5

   Drop by teaspoonfuls into boiling chicken stock.

6. 6

   Cook until dumplings are done.

7. 7

   Adjust taste with salt and pepper.

8. 8

   Thicken with flour and milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.