Confit Of Duck Breast And Sausage Cassoulet Recipe

Name: Confit Of Duck Breast And Sausage Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb great northern bean, cooked (see intro); 4 -5 boned duck breasts (2 - 2 1/2 lbs total); 2 tablespoons salt; 2 tablespoons sugar; 1/4 lb thick sliced bacon, chopped; 2 onions, chopped; 5 garlic cloves, minced; 3 cups low sodium chicken broth; 3/4 cup dry red wine (Beaujolais Nouveau or Zinfandel); 1 tomatoes, chopped; 1 tablespoon fresh thyme; 1/2 teaspoon black pepper; 1 bay leaf; 1/2 lb sausage, sliced 1/2 in thick

Servings: persons

1 lb great northern bean, cooked (see intro)
4 -5 boned duck breasts (2 - 2 1/2 lbs total)
2 tablespoons salt
2 tablespoons sugar
1/4 lb thick sliced bacon, chopped
2 onions, chopped
5 garlic cloves, minced
3 cups low sodium chicken broth
3/4 cup dry red wine (Beaujolais Nouveau or Zinfandel)
1 tomatoes, chopped
1 tablespoon fresh thyme
1/2 teaspoon black pepper
1 bay leaf
1/2 lb sausage, sliced 1/2 in thick

1
Drain cooked beans and pour into an electric slow cooker (4 1/2 qt or larger).
2
Remove skin from duck breasts. Place breasts on a bowl and add salt and sugar. Let sit 30 minutes, refrigerated. Rinse breasts well under running water and cut meat into 1 in chunks.
3
In a large skillet, brown bacon until crisp. Discard all but 1 tbs fat from skillet. Add onions and garlic to bacon and stir until onion begins to brown. Add broth and wine, bring to a boil, scraping browned bits from bottom of skillet.
4
Pour broth mixture into slow cooker with the beans. Add the rest of the ingredients and place duck pieces on top.Cover pot and cook for 5-6 hours.
5
Uncover and add the sausage slices. Let cook for 10-15 minutes.
6
Serve hot.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb great northern bean, cooked (see intro), 4 -5 boned duck breasts (2 - 2 1/2 lbs total), 2 tablespoons salt, 2 tablespoons sugar, and more.

Yes, Confit Of Duck Breast And Sausage Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Confit Of Duck Breast And Sausage Cassoulet

How did you like this recipe?

Frequently Asked Questions