Spicy Chicken Drumettes With Jalapeno Honey-Mustard Sauce

1. 1

   Preheat the oven to 400u00b0.

2. 2

   Boil the jalapenos in water for 5 minutes; drain, cool, discard stems and set aside.

3. 3

   In a saucepan, bring sugars and water to a boil.

4. 4

   Combine the jalapenos, sugar, honey, vinegar, mustard and turmeric in a blender and puree until smooth.

5. 5

   Toss chicken with 1/2 cup sauce; place on foil-lined, greased baking sheet; bake for 20-30 minutes until golden brown, turning once or twice.

6. 6

   Serve with dipping sauce on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.