Chicken And Dumplings

1. 1

   Cover chicken with water.

2. 2

   Add salt and simmer until tender. Remove skin and bones and return chicken to pot.

3. 3

   Add parsley flakes and poultry seasons.

4. 4

   If more broth is needed, add 1 can chicken broth.

5. 5

   Bring to a boil and add the biscuits which have been slightly kneaded and pulled into pieces.

6. 6

   Stir enough to cover the dumplings with broth.

7. 7

   Simmer 10 minutes or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.