How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar, Bacon, And Apple With Mustard On Country Wheat Bread?

You need 6 ingredients. The key ingredients include: 4 large slices country wheat bread, 2 tablespoons stone-ground or whole grain mustard, 6 ounces grated Cheddar (such as aged Vermont Cheddar), 6 slices extra-thick bacon, cooked, and more.

Is Cheddar, Bacon, And Apple With Mustard On Country Wheat Bread suitable as meat & poultry?

Yes, Cheddar, Bacon, And Apple With Mustard On Country Wheat Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheddar, Bacon, And Apple With Mustard On Country Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar, Bacon, And Apple With Mustard On Country Wheat Bread Recipe

Name: Cheddar, Bacon, And Apple With Mustard On Country Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large slices country wheat bread; 2 tablespoons stone-ground or whole grain mustard; 6 ounces grated Cheddar (such as aged Vermont Cheddar); 6 slices extra-thick bacon, cooked; 1 Granny Smith apple, cut into 1/4-inch slices; 2 tablespoons butter

Cheddar, Bacon, And Apple With Mustard On Country Wheat Bread – a delicious recipe with country wheat bread, stone-ground, Cheddar, bacon, apple, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large slices country wheat bread
2 tablespoons stone-ground or whole grain mustard
6 ounces grated Cheddar (such as aged Vermont Cheddar)
6 slices extra-thick bacon, cooked
1 Granny Smith apple, cut into 1/4-inch slices
2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheddar, Bacon, And Apple With Mustard On Country Wheat Bread

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