How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar, Bacon, And Apple With Mustard On Country Wheat Bread?

You need 6 ingredients. The key ingredients include: 4 large slices country wheat bread, 2 tablespoons stone-ground or whole grain mustard, 6 ounces grated Cheddar (such as aged Vermont Cheddar), 6 slices extra-thick bacon, cooked, and more.

Is Cheddar, Bacon, And Apple With Mustard On Country Wheat Bread suitable as meat & poultry?

Yes, Cheddar, Bacon, And Apple With Mustard On Country Wheat Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheddar, Bacon, And Apple With Mustard On Country Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar, Bacon, And Apple With Mustard On Country W

Name: Cheddar, Bacon, And Apple With Mustard On Country Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large slices country wheat bread; 2 tablespoons stone-ground or whole grain mustard; 6 ounces grated Cheddar (such as aged Vermont Cheddar); 6 slices extra-thick bacon, cooked; 1 Granny Smith apple, cut into 1/4-inch slices; 2 tablespoons butter

Bake this irresistible Cheddar, Bacon, And Apple With Mustard On Country Wheat Bread at home. Made with country wheat bread, stone-ground, Cheddar and b…

This Cheddar, Bacon, And Apple With Mustard On Country Wheat Bread relies on simple, everyday ingredients such as extra-thick bacon, cooked and butter. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 large slices country wheat bread
2 tablespoons stone-ground or whole grain mustard
6 ounces grated Cheddar (such as aged Vermont Cheddar)
6 slices extra-thick bacon, cooked
1 Granny Smith apple, cut into 1/4-inch slices
2 tablespoons butter

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Quick Info

Servings
4 servings
Calories
483 kcal
Category
Meat & Poultry

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Cheddar, Bacon, And Apple With Mustard On Country Wheat Bread

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