How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smothered Chicken In Mushroom Ragoût?

You need 13 ingredients. The key ingredients include: 1 teaspoon olive oil, 4 (4-ounce) skinless, boneless chicken breast halves, 1/4 teaspoon pepper, 4 cups sliced cremini mushrooms (about 8 ounces), and more.

Is Smothered Chicken In Mushroom Ragoût suitable as meat & poultry?

Yes, Smothered Chicken In Mushroom Ragoût falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smothered Chicken In Mushroom Ragoût?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Chicken In Mushroom Ragoût Recipe

Name: Smothered Chicken In Mushroom Ragoût
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 4 (4-ounce) skinless, boneless chicken breast halves; 1/4 teaspoon pepper; 4 cups sliced cremini mushrooms (about 8 ounces); 4 cups thinly sliced shiitake mushroom caps (about 8 ounces); 2 cups chopped leek; 1/3 cup dry white wine; 1/3 cup fat-free, less-sodium chicken broth; 1 tablespoon sherry; 1/4 teaspoon salt; 1 cup reduced-fat sour cream; 2 cups hot cooked medium egg noodles (about 3 ounces uncooked noodles); Chopped fresh parsley (optional)

Try this homemade Smothered Chicken In Mushroom Ragoût recipe the whole family will love. Made with olive oil, skinless, pepper and cremini mushrooms. E…

This Smothered Chicken In Mushroom Ragoût relies on simple, everyday ingredients such as olive oil, pepper, chopped leek and dry white wine. It comes together quickly and makes 4 servings, at about 876 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smothered Chicken In Mushroom Ragoût

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions