Chicken And Dumplings

1. 1

   Put your chicken on stove and cook until done.

2. 2

   Salt and pepper.

3. 3

   While chicken is cooking, mix your flour and water and roll into a ball.

4. 4

   Roll out a little bit of the ball at a time on a floured surface.

5. 5

   Roll real thin and cut 2 inches wide and 4 inches long.

6. 6

   When chicken is done, pick it from the bone and put it into the broth you cooked your chicken in.

7. 7

   Add all the ingredients except flour mixture.

8. 8

   Bring back to a boil and add dumplings one at a time.

9. 9

   Take a fork and push down on the dumplings to make room to add more.

10. 10

    Let cook until done, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.