How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Jenny'S Chicken Casserole?

You need 6 ingredients. The key ingredients include: 1 pkg. frozen Oriental vegetables (broccoli, carrots and cauliflower), 2 c. cooked, cut up chicken, 1 can sliced water chestnuts, 1 can cream of mushroom soup, and more.

Is Aunt Jenny'S Chicken Casserole suitable as meat & poultry?

Yes, Aunt Jenny'S Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aunt Jenny'S Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Jenny'S Chicken Casserole Recipe

Name: Aunt Jenny'S Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen Oriental vegetables (broccoli, carrots and cauliflower); 2 c. cooked, cut up chicken; 1 can sliced water chestnuts; 1 can cream of mushroom soup; 1/2 c. mayonnaise; French fried onion rings

Aunt Jenny'S Chicken Casserole – a delicious recipe with vegetables, chicken, water chestnuts, cream of mushroom soup, mayonnaise, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. frozen Oriental vegetables (broccoli, carrots and cauliflower)
2 c. cooked, cut up chicken
1 can sliced water chestnuts
1 can cream of mushroom soup
1/2 c. mayonnaise
French fried onion rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Jenny'S Chicken Casserole

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