Chicken And Dumplings

1. 1

   Cook chicken on top of stove.

2. 2

   Remove bones.

3. 3

   To chicken and broth, add soup, water, milk and pepper and salt to taste.

4. 4

   Cook over very low heat, stirring with wire whisk until blended.

5. 5

   Add 2 cans of biscuits, cut in fourths.

6. 6

   Cook slowly until biscuits are cooked.

7. 7

   Stir often.

* Per serving · 4 servings · Values may vary.

No additional tips available.