Chicken And Dressing

1. 1

   Cook chicken until tender; bone and skin.

2. 2

   Set aside.

3. 3

   Grate onion.

4. 4

   Add cornbread, toasted bread, margarine, poultry seasoning and cream of chicken soup.

5. 5

   Pour chicken broth over this and add all of chicken but breast.

6. 6

   Mix well and add eggs.

7. 7

   Mix again.

8. 8

   Put dressing in buttered pan.

9. 9

   Divide chicken breast and place on top of dressing.

10. 10

    Bake slow at about 300u00b0 until brown and done in center.

* Per serving · 4 servings · Values may vary.

No additional tips available.