Crusty Herb Fried Chicken (Baked) Recipe

Name: Crusty Herb Fried Chicken (Baked)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs chicken, cut into serving pieces; 1/2 teaspoon thyme; 1/2 teaspoon marjoram; 3/4 - 1 cup flour; 3/4 cup fat or 3/4 cup salad oil; 1/2 teaspoon rosemary; 1 tablespoon parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup water

Servings: persons

3 1/2 lbs chicken, cut into serving pieces
1/2 teaspoon thyme
1/2 teaspoon marjoram
3/4 - 1 cup flour
3/4 cup fat or 3/4 cup salad oil
1/2 teaspoon rosemary
1 tablespoon parsley
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup water

1
Sprinkle chicken with thyme and marjoram. let stand for 30 minute to 1 hour.
2
Roll in flour and fry in hot fat or salad oil just long enough to brown on both sides.
3
Remove and place in baking pan.
4
Sprinkle with rosemary, parsley, salt and pepper.
5
Pour water into frying pan and stir thoroughly scraping bits from bottom of pan.
6
Pour liquid over chicken.
7
Bake at 375 degrees for 40 to 45 minutes.

1124

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 lbs chicken, cut into serving pieces, 1/2 teaspoon thyme, 1/2 teaspoon marjoram, 3/4 - 1 cup flour, and more.

Yes, Crusty Herb Fried Chicken (Baked) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crusty Herb Fried Chicken (Baked)

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