Greek Turkey Burgers Recipe

Name: Greek Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the burgers; 1 lb ground turkey; 1/3 cup kalamata olive, roughly chopped; 2 tablespoons finely chopped parsley; 1 teaspoon dried oregano; 1 garlic clove, minced; 1 cup crumbled Greek feta cheese, divided; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 1 tablespoon olive oil; 4 pita bread; 8 lettuce leaves (Romaine, Green leaf or Red leaf); 1 tomatoes, sliced thin into rounds; 1/2 red onion, sliced thin into rounds; For the Tzatziki; 8 ounces Greek yogurt; 1/4 English cucumber, peeled and grated; 2 teaspoons chopped dill; 2 tablespoons lemon juice; 2 tablespoons olive oil; kosher salt; ground black pepper

Servings: persons

For the burgers
1 lb ground turkey
1/3 cup kalamata olive, roughly chopped
2 tablespoons finely chopped parsley
1 teaspoon dried oregano
1 garlic clove, minced
1 cup crumbled Greek feta cheese, divided
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon olive oil
4 pita bread
8 lettuce leaves (Romaine, Green leaf or Red leaf)
1 tomatoes, sliced thin into rounds
1/2 red onion, sliced thin into rounds
For the Tzatziki
8 ounces Greek yogurt
1/4 English cucumber, peeled and grated
2 teaspoons chopped dill
2 tablespoons lemon juice
2 tablespoons olive oil
kosher salt
ground black pepper

1
To make the Tzatziki:
2
In a medium bowl, stir to combine all ingredients. Add 1-2 tablespoons water to thin sauce if needed.
3
For the burgers:
4
Equipment: Nonstick skillet and mixing bowls.
5
In a large bowl, mix to combine ground turkey, olives, parsley, dried oregano, garlic, 1/2 cup crumbled feta cheese, salt and pepper. Divide into 4 portions and shape into burger patties.
6
Warm olive oil in a large nonstick skillet over medium heat, then fry turkey patties until cooked through, about 4 minutes per side.
7
To assemble turkey burgers, layer lettuce, tomato slices, onion slices onto open pita and top with burger. Garnish with remaining crumbled feta cheese and a dollop of tzatziki.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: For the burgers, 1 lb ground turkey, 1/3 cup kalamata olive, roughly chopped, 2 tablespoons finely chopped parsley, and more.

Yes, Greek Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Turkey Burgers

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