Chicken With Apricots And Cumin Recipe

Name: Chicken With Apricots And Cumin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sunflower oil; 8 chicken thighs; 1 onion, sliced; 2 garlic cloves, chopped; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 300 ml chicken stock; 3 carrots, halved crossways, then each half into halves; 1 fennel bulb, halved lengthways, then sliced; 300 g apricots, stoned and quartered; salt and pepper; chopped fennel leaves, from the bulb to garnish or herb fennel, to garnish

Servings: persons

2 tablespoons sunflower oil
8 chicken thighs
1 onion, sliced
2 garlic cloves, chopped
2 teaspoons ground cumin
2 teaspoons ground coriander
300 ml chicken stock
3 carrots, halved crossways, then each half into halves
1 fennel bulb, halved lengthways, then sliced
300 g apricots, stoned and quartered
salt and pepper
chopped fennel leaves, from the bulb to garnish or herb fennel, to garnish

1
Heat the oil in a large flameproof casserole and fry the chicken thighs for 5 - 10 minutes, turning occasionally, until golden brown all over. Remove from the pan.
2
Add the onion and garlic to the casserole and fry for 5 minutes or until soft and golden.
3
Stir in all the spices and fry for 1 minute, then add the stock.
4
Return the chicken to the casserole together with the carrots and fennel.
5
Bring to the boil.
6
Stir well, then cover and simmer gently for 30 minutes or until the chicken is tender. Remove the lid. If there is too much liquid, boil to reduce it slightly.
7
Add the apricots to the casserole and stir gently to mix. Simmer over a low heat for a further 5 minutes.
8
Season to taste with salt and pepper. Sprinkle with the fennel leaves and serve with rice or potatoes.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons sunflower oil, 8 chicken thighs, 1 onion, sliced, 2 garlic cloves, chopped, and more.

Yes, Chicken With Apricots And Cumin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Apricots And Cumin

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