How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Date Tagine ?

You need 12 ingredients. The key ingredients include: 675g/11/2lb Chicken Pieces, 4 tbsp Olive Oil, 1 large Onion, chopped, 2 Large Garlic Clove, crushed, and more.

Is Chicken And Date Tagine suitable as meat & poultry?

Yes, Chicken And Date Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Date Tagine ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Date Tagine Recipe

Name: Chicken And Date Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 675g/11/2lb Chicken Pieces; 4 tbsp Olive Oil; 1 large Onion, chopped; 2 Large Garlic Clove, crushed; 1 teasp Ras el Hanout seasoning; 1 teasp White Cumin Seeds; 2 Bay Leaves; 480ml/16fl.oz. Hot Chicken Stock; 12 Dates, stoned and halved; 4 tbsp Whole Blanched Almonds; 2 tbsp Honey; Salt

Try this homemade Chicken And Date Tagine recipe the whole family will love. Made with Chicken, Olive Oil, Onion and Garlic. Easy step-by-step instructi…

This Chicken And Date Tagine relies on simple, everyday ingredients such as g/11/2lb chicken pieces, olive oil, large onion, chopped and large garlic clove, crushed. It comes together quickly and makes 4 servings, at about 48064 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

48064

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken And Date Tagine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions