How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Crescent Almondine?

You need 12 ingredients. The key ingredients include: 3 whole chicken breasts, cooked and cubed, 1 can cream of chicken soup, 8 oz. can sliced and drained water chestnuts, 1/2 c. sliced mushrooms, and more.

Is Chicken And Crescent Almondine suitable as meat & poultry?

Yes, Chicken And Crescent Almondine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Crescent Almondine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Crescent Almondine Recipe

Name: Chicken And Crescent Almondine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts, cooked and cubed; 1 can cream of chicken soup; 8 oz. can sliced and drained water chestnuts; 1/2 c. sliced mushrooms; 2/3 c. Miracle Whip; 1/2 c. chopped celery; 1/2 c. chopped onion; 1/2 c. sour cream; 8 oz. can Pillsbury crescent rolls; 2/3 c. shredded Cheddar cheese; 1/2 c. slivered or sliced almonds; 2 to 4 tsp. melted butter

Try this homemade Chicken And Crescent Almondine recipe the whole family will love. Made with chicken breasts, cream of chicken soup, water chestnuts an…

This Chicken And Crescent Almondine relies on simple, everyday ingredients such as cream of chicken soup, sliced mushrooms, miracle whip and chopped celery. It comes together quickly and makes 4 servings, at about 1063 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1063

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Crescent Almondine

Tips for the best results

Variations & substitutions

My Personal Notes

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