How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Steak Mojito?

You need 6 ingredients. The key ingredients include: 3 garlic cloves, finely chopped, 1 lemon, juice of, 6 tablespoons olive oil, divided, 4 pork cube steaks (about 1 1/2 lb, Spanish-style), and more.

Is Pork Steak Mojito suitable as meat & poultry?

Yes, Pork Steak Mojito falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Steak Mojito?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Steak Mojito Recipe

Name: Pork Steak Mojito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, finely chopped; 1 lemon, juice of; 6 tablespoons olive oil, divided; 4 pork cube steaks (about 1 1/2 lb, Spanish-style); 5 ounces yellow onions, sliced (1 cup); 1 teaspoon adobo seasoning (Spanish seasoning)

Pork Steak Mojito – a delicious recipe with garlic, lemon, olive oil, pork, yellow onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 garlic cloves, finely chopped
1 lemon, juice of
6 tablespoons olive oil, divided
4 pork cube steaks (about 1 1/2 lb, Spanish-style)
5 ounces yellow onions, sliced (1 cup)
1 teaspoon adobo seasoning (Spanish seasoning)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Steak Mojito

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