How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage And Ricotta Stuffed Chicken?

You need 8 ingredients. The key ingredients include: 250 g fresh ricotta cheese, well drained, 1 tablespoon shredded sage leaf, 2 garlic cloves, crushed, 1 1/2 teaspoons grated lemon zest, and more.

Is Sage And Ricotta Stuffed Chicken suitable as meat & poultry?

Yes, Sage And Ricotta Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sage And Ricotta Stuffed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage And Ricotta Stuffed Chicken Recipe

Name: Sage And Ricotta Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g fresh ricotta cheese, well drained; 1 tablespoon shredded sage leaf; 2 garlic cloves, crushed; 1 1/2 teaspoons grated lemon zest; 40 g finely grated parmesan cheese; 4 chicken breast fillets, tenderloin removed; 8 slices prosciutto (thin slices); olive oil, for brushing

Try this homemade Sage And Ricotta Stuffed Chicken recipe the whole family will love. Made with fresh ricotta cheese, sage, garlic and lemon zest. Easy …

This Sage And Ricotta Stuffed Chicken relies on simple, everyday ingredients such as shredded sage leaf, garlic cloves, crushed, grated lemon zest and prosciutto (thin slices). It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

250 g fresh ricotta cheese, well drained
1 tablespoon shredded sage leaf
2 garlic cloves, crushed
1 1/2 teaspoons grated lemon zest
40 g finely grated parmesan cheese
4 chicken breast fillets, tenderloin removed
8 slices prosciutto (thin slices)
olive oil, for brushing

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Quick Info

Servings
4 servings
Calories
392 kcal
Category
Meat & Poultry

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