Balsamic Honey Tenderloin

1. 1

   In a large bowl, combine the honey, mustard, vinegar, oil, garlic, salt and pepper; add the pork, turning to coat. This can be done up to 24 hours before cooking.

2. 2

   If not cooking immediately, cover and refrigerate until ready to do so.

3. 3

   Reserving the marinade, place the pork on a greased grill over medium-high heat; brush with the marinade.

4. 4

   Close the lid and cook, turning occasionally, for about 18 minutes or until just a hint of pink remains inside.

5. 5

   Transfer to a cutting board; tent with foil and let stand for 5 minutes.

6. 6

   Cut into 1/2-inch thick slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.