Chicken And Corn Saute

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   1. Combine chili powder and salt in shallow dish, add chicken, and shake to coat, very throughly.

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   2. Heat one tablespoon oil in large skillet on medium high heat. Add chicken, cook and stir until, no longer pink in center.

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   Remove to serving dish.

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   3. Heat remaining one tablespoon oil in skillet. Add onion, cook and stir 2 minutes or until tender. Add bell peppers. Cook and stir 2 to 4 minutes or until crisp-tender. Add corn. Heat throughly, stirring occasionally. Return chicken to reheat and season to taste with salt and pepper.

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   4. Great if served with plain white rice.

* Per serving · 4 servings · Values may vary.