Steak Sandwiches Recipe

Name: Steak Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round steak; 1 large green pepper, sliced thin; 1 large onion, sliced thin; 1 tablespoon olive oil; 10 -12 slices provolone cheese; 10 -12 ciabatta rolls; 1 cup water; ½ cup soy sauce; ¼ cup Worcestershire sauce; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon lemon juice; ½ cup mayonnaise; 2 tablespoons Dijon mustard; 4 ½ teaspoons Worcestershire sauce

Servings: persons

1 round steak
1 large green pepper, sliced thin
1 large onion, sliced thin
1 tablespoon olive oil
10 -12 slices provolone cheese
10 -12 ciabatta rolls
1 cup water
½ cup soy sauce
¼ cup Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon lemon juice
½ cup mayonnaise
2 tablespoons Dijon mustard
4 ½ teaspoons Worcestershire sauce

1
In a large bowl combine marinade ingredients, whisk together.
2
Place round steak in the bowl, cover with plastic wrap and let sit in refrigerator for 6 hours or overnight.
3
Take steak out 30 minutes prior to cooking, discard marinade.
4
Grill to desired doneness and let sit for 5-10 minutes.
5
Meanwhile, whisk together sauce ingredients in a small bowl.
6
Cook pepper and onion in oil in a pan until tender.
7
Split rolls and place some sauce on each side.
8
Slice cooked steak very thin.
9
Place steak on one half of each roll, cover with peppers and onions and once slice of cheese.
10
Place under broiler until cheese is bubbly, cover with other half of roll and serve!

1372

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 round steak, 1 large green pepper, sliced thin, 1 large onion, sliced thin, 1 tablespoon olive oil, and more.

Yes, Steak Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Sandwiches

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