Zakary Pelaccios Pork Fries – a delicious recipe with egg whites, garlic, salt, olive oil, lemon juice, coriander seeds. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a stand mixer or food processor, whip the egg whites with the garlic and a generous pinch of salt.
2
Once they begin to take on volume, slowly add the oil.
3
Once the oil has been incorporated and you have a white cloud of mayo, add lemon juice and salt to taste.
4
Pour the aioli into a bowl and set it aside in a cool place.
4905
kcal
Calories
396
g
Fat
251
g
Carbs
101
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 24 ingredients. The key ingredients include: 2 egg whites, 3 cloves garlic, minced, sea salt, 1 cup olive oil (the best you can afford), and more.
Yes, Zakary Pelaccios Pork Fries falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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