Pot Roast/crock-Pot

1. 1

   Chop vegetables to bite-sized chunks.

2. 2

   Combine all ingredients in crock-pot.

3. 3

   Cover and cook on LOW for 8-10 hours or until meat is tender.

4. 4

   To thicken the gravy, remove the meat and veggies from the pot and place them on a serving platter.

5. 5

   Mix together 2 tablespoons flour and 2-3 tablespoons water to make a paste.

6. 6

   Whisk the paste into the hot liquid and simmer until thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.