How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Chickpea Soup?

You need 9 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 medium onions, finely chopped, 1 large carrot, chopped, 2 1/2 cups chickpeas, cooked (or canned chickpeas that have been well rinsed and drained), and more.

Is Spanish Chickpea Soup suitable as soups & stews?

Yes, Spanish Chickpea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spanish Chickpea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Chickpea Soup Recipe

Name: Spanish Chickpea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 medium onions, finely chopped; 1 large carrot, chopped; 2 1/2 cups chickpeas, cooked (or canned chickpeas that have been well rinsed and drained); 2 -3 cups vegetable stock, enough to cover; salt and pepper, to taste; 1 bay leaf; 1 1/2 - 2 tablespoons butter; 3 -4 tablespoons lemon juice, to taste

Warm up with this hearty Spanish Chickpea Soup recipe. Made with olive oil, onions, carrot and chickpeas. Easy step-by-step instructions included.

This Spanish Chickpea Soup relies on simple, everyday ingredients such as olive oil, large carrot, chopped, salt and pepper, to taste and bay leaf. It comes together quickly and makes 4 servings, at about 624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

3 tablespoons olive oil
2 medium onions, finely chopped
1 large carrot, chopped
2 1/2 cups chickpeas, cooked (or canned chickpeas that have been well rinsed and drained)
2 -3 cups vegetable stock, enough to cover
salt and pepper, to taste
1 bay leaf
1 1/2 - 2 tablespoons butter
3 -4 tablespoons lemon juice, to taste

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Quick Info

Servings
4 servings
Calories
624 kcal
Category
Soups & Stews

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