How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Chickpea Soup?

You need 9 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 medium onions, finely chopped, 1 large carrot, chopped, 2 1/2 cups chickpeas, cooked (or canned chickpeas that have been well rinsed and drained), and more.

Is Spanish Chickpea Soup suitable as soups & stews?

Yes, Spanish Chickpea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spanish Chickpea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Chickpea Soup Recipe

Name: Spanish Chickpea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 medium onions, finely chopped; 1 large carrot, chopped; 2 1/2 cups chickpeas, cooked (or canned chickpeas that have been well rinsed and drained); 2 -3 cups vegetable stock, enough to cover; salt and pepper, to taste; 1 bay leaf; 1 1/2 - 2 tablespoons butter; 3 -4 tablespoons lemon juice, to taste

Spanish Chickpea Soup – a delicious recipe with olive oil, onions, carrot, chickpeas, vegetable stock, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons olive oil
2 medium onions, finely chopped
1 large carrot, chopped
2 1/2 cups chickpeas, cooked (or canned chickpeas that have been well rinsed and drained)
2 -3 cups vegetable stock, enough to cover
salt and pepper, to taste
1 bay leaf
1 1/2 - 2 tablespoons butter
3 -4 tablespoons lemon juice, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
624 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spanish Chickpea Soup

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