How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Lentil Soup?

You need 6 ingredients. The key ingredients include: 2 onions, finely chopped, 3 tablespoons olive oil, 6 portabella mushroom caps, finely chopped (optional), ½ cups vegetable bouillon, and more.

Is Red Lentil Soup suitable as soups & stews?

Yes, Red Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Lentil Soup Recipe

Name: Red Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, finely chopped; 3 tablespoons olive oil; 6 portabella mushroom caps, finely chopped (optional); ½ cups vegetable bouillon; 2 2/3 cups red lentils; 2 (6 ounce) cans tomato paste

Red Lentil Soup – a delicious recipe with onions, olive oil, portabella mushroom caps, vegetable bouillon, red lentils, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 onions, finely chopped
3 tablespoons olive oil
6 portabella mushroom caps, finely chopped (optional)
½ cups vegetable bouillon
2 2/3 cups red lentils
2 (6 ounce) cans tomato paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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