Martha Stewart Giant Almond Crumb Cookie

1. 1

   ["Preheat oven to 350u00b0.", "Butter a 10"" springform pan, set aside.", "In a large bowl, whisk almonds, flour, sugar, salt and vanilla.", "Cut in butter till completely incorporated with no dry crumbs.", "Squeeze mixture to create pea size - 1"" clumbs.", "Transfer all but 1 1/2 cups of mixture to pan.", "Press mixture into pan to compress dough.", "Sprinkle with reserved 1 1/2 cups of crumb mixture.", "Transfer to oven -- bake, rotating pan 2-3 times, until cookies begins to turn golden, about 25 minutes.", "Reduce temperature to 300u00b0. Bake until golden brown and fairly dry.about 15-20 minutes more.", "Transfer to a wire rack to cool completely.", "Remove from pan. Store in an airtight container for up to 3 days."]

* Per serving · 4 servings · Values may vary.

No additional tips available.