Martha Stewart Giant Almond Crumb Cookie — Soups & Stews recipe

Martha Stewart Giant Almond Crumb Cookie

Eats Now Editorial Team  · 665 kcal  · Soups & Stews

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Bake this irresistible Martha Stewart Giant Almond Crumb Cookie at home. Made with unsalted butter, almonds, all-purpose and granulated sugar. Easy step…

This Martha Stewart Giant Almond Crumb Cookie relies on simple, everyday ingredients such as unsalted butter, room temp, all-purpose flour, granulated sugar and salt. It comes together quickly and makes 4 servings, at about 665 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Martha Stewart Giant Almond Crumb Cookie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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