Chicken And Chips Casserole

1. 1

   Mix rice, soup and milk.

2. 2

   Set aside while you prepare the other ingredients. Melt butter in a saucepan and add celery and onion; cook over low heat until transparent.

3. 3

   Remove from heat and stir in peas and chicken.

4. 4

   Add this mixture to the rice/soup mixture and mix well. Layer 1 1/2 cups crushed chips in the bottom of a buttered casserole dish.

5. 5

   Carefully pour in the chicken mixture.

6. 6

   Top with remainder of chips.

7. 7

   Bake at 325u00b0 for 35 minutes or until chips have turned rich brown.

8. 8

   Serve piping hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.