How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Chinese Vegetable Stir-Fry?

You need 14 ingredients. The key ingredients include: 14 ounces skinless, boneless chicken breast meat - cut into bite-size pieces, 1/2 cup oyster sauce, 2 tablespoons soy sauce, 3 tablespoons vegetable oil, and more.

Is Chicken And Chinese Vegetable Stir-Fry suitable as meat & poultry?

Yes, Chicken And Chinese Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Chinese Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Chinese Vegetable Stir-Fry Recipe

Name: Chicken And Chinese Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces skinless, boneless chicken breast meat - cut into bite-size pieces; 1/2 cup oyster sauce; 2 tablespoons soy sauce; 3 tablespoons vegetable oil; 2 cloves garlic, minced; 1 large onion, chopped; 1/2 cup water; 1 teaspoon ground black pepper; 1 teaspoon white sugar; 1 (8 ounce) can sliced water chestnuts, drained; 1 cup snow peas; 1 small head broccoli, cut into florets; 3 tablespoons cornstarch; 1/4 cup water

Try this homemade Chicken And Chinese Vegetable Stir-Fry recipe the whole family will love. Made with skinless, oyster sauce, soy sauce and vegetable oi…

This Chicken And Chinese Vegetable Stir-Fry relies on simple, everyday ingredients such as oyster sauce, soy sauce, vegetable oil and garlic, minced. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Chinese Vegetable Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions