Spinach Mushroom Soup

1. 1

   Melt butter and saute onion and garlic until onion is clear.

2. 2

   Add wine and deglaze pot, scrapping up the fond (brown residue left on bottom of the pot from the onions and garlic).

3. 3

   Reduce by half.

4. 4

   Add mushrooms, savory, oregano, stock, tomato paste and bay leaf.

5. 5

   Bring to a gentle boil then reduce heat and simmer 30 minutes.

6. 6

   Stir in spinch till wilted.

7. 7

   Add salt and pepper to taste.

8. 8

   Serve garnished with parmesan cheese.

No additional tips available.