Chicken and Cheese Casserole

1. 1

   Heat oven to 375 degrees.

2. 2

   Mix chicken, soup, and cheese in a 8x8-inch square baking pan, coated with cooking spray.

3. 3

   stir bisquick and milk until a soft dough forms (you may need to add a bit more bisquick to get a good consistency).

4. 4

   Turn dough onto surface dusted with bisquick.

5. 5

   Knead 10 times.

6. 6

   Roll 1/2-inch thick, and cut with two and a half-inch cutter.

7. 7

   Place biscuits on chicken mixture.

8. 8

   I fit four whole biscuits in the dish, then quartered two and a half other biscuits to fill in the gaps.

9. 9

   Bake 25 minutes or until biscuits are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.