Danielle Lapointe'S Slow Cooker Kebabs

1. 1

   First rinse chicken in cold water. Take a bamboo skewer and set it inside your crock. Trim it to size. (My cooker is tiny, so I have to stand them up and then trim them shorter.).

2. 2

   Season meat with salt pepper and your favorite spice blend. I use a greek blend.

3. 3

   Skewer meat alternating with pineapple and green pepper.

4. 4

   Cook on high for 4 hours OR on low temp for 8 hours.

5. 5

   Remove from slow cooker and brush with Chicken n' Rib BBQ sauce.

6. 6

   Grill or BBQ at high temp, for 1 min on each side.

7. 7

   Serve with your choice of salad and side dish. (I like this recipe with basmati rice and a mandarin orange, almond and romaine salad).

* Per serving · 4 servings · Values may vary.

No additional tips available.