Chicken And Cannellini Bean Stew Recipe

Name: Chicken And Cannellini Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 4 whole Skinless, Boneless Chicken Breasts; 1 teaspoon Kosher Salt, Or To Taste; 1/2 teaspoons Pepper Or To Taste; 1 whole Small Onion, Chopped; 2 cloves Garlic, Minced; 2 stalks Celery, Chopped; 1 can Diced Fire Roasted Tomatoes (14.5 Oz.); 2 cans Cannellini Beans, 15.5 Oz Cans, Drained And Rinsed; 2 cans Low Sodium Chicken Broth (14.5 Oz Cans); 1 teaspoon Dried Parsley; 1/2 teaspoons Dried Oregano; 1 whole Bay Leaf

Servings: persons

2 Tablespoons Olive Oil
4 whole Skinless, Boneless Chicken Breasts
1 teaspoon Kosher Salt, Or To Taste
1/2 teaspoons Pepper Or To Taste
1 whole Small Onion, Chopped
2 cloves Garlic, Minced
2 stalks Celery, Chopped
1 can Diced Fire Roasted Tomatoes (14.5 Oz.)
2 cans Cannellini Beans, 15.5 Oz Cans, Drained And Rinsed
2 cans Low Sodium Chicken Broth (14.5 Oz Cans)
1 teaspoon Dried Parsley
1/2 teaspoons Dried Oregano
1 whole Bay Leaf

1
Heat 1 tablespoon of oil in a large pot or Dutch oven on medium heat. Season the chicken breasts with salt and pepper. Once the oil is heated, add the chicken and brown on each side. When your chicken has browned (it doesn't have to be cooked through - you will cook it more later), remove it to a plate and set aside.
2
Add another teaspoon of oil to your pot, if needed, then add the onion, garlic, and celery. Cook until softened, about 5 minutes. Next, add the diced tomatoes, beans, chicken broth, parsley, oregano, and bay leaf. Return the chicken to the pot, along with the drippings. Cover the pot and bring to a boil, then lower the heat to low, and let simmer for 1 hour.
3
Remove the chicken and shred it, then return it to the pot to simmer an additional 15 minutes; adjust seasonings if necessary. Remove and discard the bay leaf. Serve with French bread and butter.
4
Enjoy!

856

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 4 whole Skinless, Boneless Chicken Breasts, 1 teaspoon Kosher Salt, Or To Taste, 1/2 teaspoons Pepper Or To Taste, and more.

Yes, Chicken And Cannellini Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Cannellini Bean Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions