Chicken And Broccolini Tagliatelle

1. 1

   Cook tagliatelle in a large pan of boiling salted water according to package directions. Drain and return to pan.

2. 2

   Meanwhile, cook chicken in a heated, oiled large skillet until golden and just cooked through. Remove chicken from pan. Cool slightly and slice.

3. 3

   Add garlic to skillet; cook and stir until fragrant. Add cream and bouillon cube, stirring until mixture comes to a boil. Reduce heat to low. Add broccolini and simmer for 3 mins or until broccolini is tender. Stir in chicken.

4. 4

   Add chicken and broccolini sauce to hot pasta; toss to combine. Season with freshly ground black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.