How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tri-Colored "Dumplings" for Bento?

You need 3 ingredients. The key ingredients include: 2 cm Fish sausage, 2 cm Cucumber, 2 pieces Bite sized pieces of processed cheese.

Is Tri-Colored "Dumplings" for Bento suitable as meat & poultry?

Yes, Tri-Colored "Dumplings" for Bento falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tri-Colored "Dumplings" for Bento?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tri-Colored "Dumplings" for Bento Recipe

Name: Tri-Colored "Dumplings" for Bento
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cm Fish sausage; 2 cm Cucumber; 2 pieces Bite sized pieces of processed cheese

Tri-Colored "Dumplings" for Bento – a delicious recipe with sausage, Cucumber, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cm Fish sausage
2 cm Cucumber
2 pieces Bite sized pieces of processed cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tri-Colored "Dumplings" for Bento

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