Roast Beef Wrap

1. 1

   Stir together sour cream and horseradish in a small bowl.

2. 2

   To assemble, spread a tortilla evenly with 1 heaping tablespoon of the horseradish mixture.

3. 3

   Cover with watercress and a quarter of the roast beef, making sure the ingredients don't quite touch the edges.

4. 4

   Spread another heaping tablespoon of the horseradish mixture over the top, followed by a quarter of the apples and 1 tablespoon of blue cheese.

5. 5

   Roll up the tortilla.

6. 6

   Complete the wraps with the remaining ingredients.

7. 7

   Cut in half on the bias.

8. 8

   These wraps can be made a day ahead, sealed in wax paper or foil and refrigerated.

9. 9

   Serve cold or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.