How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-seared Steak?

You need 8 ingredients. The key ingredients include: 2 ounces olive oil, salt and pepper, 2 filet mignon steaks (nice size), 2 cloves garlic, and more.

Is Pan-seared Steak suitable as meat & poultry?

Yes, Pan-seared Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-seared Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-seared Steak Recipe

Name: Pan-seared Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces olive oil; salt and pepper; 2 filet mignon steaks (nice size); 2 cloves garlic; 3 ounces shiitake mushrooms, stemmed and sliced; 1 fluid ounce sherry wine; 2 -3 tablespoons Dijon mustard; 1 fluid ounce heavy cream

Pan-seared Steak – a delicious recipe with olive oil, salt, filet, garlic, shiitake mushrooms, sherry wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 ounces olive oil
salt and pepper
2 filet mignon steaks (nice size)
2 cloves garlic
3 ounces shiitake mushrooms, stemmed and sliced
1 fluid ounce sherry wine
2 -3 tablespoons Dijon mustard
1 fluid ounce heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Meat & Poultry

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Pan-seared Steak

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