Chicken And Broccoli Skillet Stir-Fry – a delicious recipe with sesame oil, fresh garlic, red pepper, broccoli florets, chicken broth, sesame oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large skillet heat about 1-1/2 tablespoons sesame oil over medium-high heat.
2
Add in chopped garlic and dryed chili flakes; saute for about 1 minute.
3
Add in broccoli florets and 4 tablespoons chicken broth; cover skillet and cook until the broccoli is just crisp-tender (about 2 minutes) transfer to a bowl.
4
Add in 1 tablespoon more sesame oil to the skillet.
5
Season the chicken strips with salt and pepper, then add to the hot skillet with green onions; saute until the chicken is cooked through (about 3 minutes).
6
Add in remaining 2 tablespoons chicken broth, hoisin sauce and oyster sauce. Add in the broccoli florets back to the skillet; toss to combine until heated through (about 1-2 minutes).
7
Transfer to a platter or large bowl and sprinkle with sesame seeds.
8
Serve with cooked rice.
9
Delicious!
544
kcal
Calories
17
g
Fat
31
g
Carbs
69
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 1/2 tablespoons sesame oil, 2 tablespoons chopped fresh garlic (or to taste), 1/4 teaspoon dried red pepper flakes (or to taste), 4 cups broccoli florets, and more.
Yes, Chicken And Broccoli Skillet Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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