How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Broccoli Casserole?

You need 8 ingredients. The key ingredients include: 3 cups instant rice, 2 cups chopped broccoli (fresh or frozen), 3 -4 cooked chicken breasts, cubed, 2 (10 1/2 ounce) cans condensed cream of mushroom soup, and more.

Is Chicken and Broccoli Casserole suitable as meat & poultry?

Yes, Chicken and Broccoli Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Broccoli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Broccoli Casserole Recipe

Name: Chicken and Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups instant rice; 2 cups chopped broccoli (fresh or frozen); 3 -4 cooked chicken breasts, cubed; 2 (10 1/2 ounce) cans condensed cream of mushroom soup; 1 cup mayonnaise; ½ cup milk; 2 cups prepared stuffing (Stove Top works great); 1 cup shredded cheese (I prefer swiss)

Try this homemade Chicken and Broccoli Casserole recipe the whole family will love. Made with instant rice, broccoli, chicken breasts and condensed crea…

This Chicken and Broccoli Casserole relies on simple, everyday ingredients such as instant rice, mayonnaise and milk. It comes together quickly and makes 4 servings, at about 1215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 cups instant rice
2 cups chopped broccoli (fresh or frozen)
3 -4 cooked chicken breasts, cubed
2 (10 1/2 ounce) cans condensed cream of mushroom soup
1 cup mayonnaise
½ cup milk
2 cups prepared stuffing (Stove Top works great)
1 cup shredded cheese (I prefer swiss)

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Quick Info

Servings
4 servings
Calories
1215 kcal
Category
Meat & Poultry

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